{"id":41756,"date":"2023-07-13T16:49:14","date_gmt":"2023-07-13T14:49:14","guid":{"rendered":"https:\/\/taha.nl\/uncategorized\/zucchini-salad-recipe\/"},"modified":"2023-09-04T14:25:22","modified_gmt":"2023-09-04T12:25:22","slug":"zucchini-salad-recipe","status":"publish","type":"post","link":"https:\/\/taha.nl\/en\/blog-en\/zucchini-salad-recipe\/","title":{"rendered":"Zucchini salad recipe"},"content":{"rendered":"<div class=\"article-details \">\n<div class=\"article-header\">\n<h4>It&#8217;s actually way too hot to cook, let alone eat very heavy, hot food. On that kind of days a nice salad is a good solution. A zucchini salad is always a good idea on hot summer days.<\/h4>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 large on 2 smaller zucchini<\/li>\n<li>juice of half a lemon<\/li>\n<li>handful of pine nuts<\/li>\n<li>handful of raisins<\/li>\n<li>fresh mint and coarse salt to taste<\/li>\n<\/ul>\n<h3>Preperation of the zucchini salad<\/h3>\n<p>When making the salad for 2-4 people, as a side dish, you will need 1 large or 2 smaller zucchini. Cut it into slices or strips and drizzle with olive oil. Make sure the zucchini is completely covered with the oil. Grill the slices in a hot pan. Don&#8217;t overcrowd the pan or it will be more stewed than fried zucchini. It is better to do several badges one after the other. Make sure the zucchini gets a golden brown color.<\/p>\n<p>Set the zucchini aside and toast a handful of pine nuts, add coarse salt to the kernels as soon as they come off the heat. Mix the zucchini and pine nuts and add the juice of half a lemon, a handful of sweet raisins and fresh mint to taste. Mix it all well and put in the fridge. Let the salad cool down well before serving.<\/p>\n<\/div>\n<div>\n<p>By way of variation, you can also add some pieces of goat cheese just before serving. Voila, you have a delicious, healthy zucchini salad. Prefer potato? Read our recipe for ensalada rusa <a href=\"https:\/\/taha.nl\/blog\/recept-ensaladilla-rusa\/\">here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"related-article-list-container\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s actually way too hot to cook, let alone eat very heavy, hot food. On that kind of days a nice salad is a good solution. A zucchini salad is always a good idea on hot summer days. Ingredients 1 large on 2 smaller zucchini juice of half a lemon handful of pine nuts handful [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":40662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[483,524,713],"tags":[785,787,786,784],"class_list":["post-41756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-gastronomie-en","category-receipes","tag-mint","tag-pine-nuts","tag-raisins","tag-zucchini"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zucchini salad, the recipet - La Taha<\/title>\n<meta name=\"description\" content=\"It&#039;s actually way too hot to cook, let alone eat very heavy, hot food. make a delicious Spanish zucchini salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taha.nl\/en\/blog-en\/zucchini-salad-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini salad, the recipet - 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