{"id":41757,"date":"2023-07-07T11:21:00","date_gmt":"2023-07-07T09:21:00","guid":{"rendered":"https:\/\/taha.nl\/uncategorized\/recipe-for-gazpacho\/"},"modified":"2023-09-04T14:36:37","modified_gmt":"2023-09-04T12:36:37","slug":"recipe-for-gazpacho","status":"publish","type":"post","link":"https:\/\/taha.nl\/en\/blog-en\/recipe-for-gazpacho\/","title":{"rendered":"Recipe for Gazpacho"},"content":{"rendered":"<h4>Recipe for Gazpacho or Spanish cold soup. Gazpacho is surprisingly simple to prepare at home! Delicious dish for very hot days. This cold soup of raw vegetables contains numerous vitamins, and is also thirst and hunger-quenching.<\/h4>\n<h3 style=\"font-weight: 400;\"><strong>Ingredients for the Gazpacho recipe<\/strong><\/h3>\n<ul>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">large<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ripe tomatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">220<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">peeled<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cucumber<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">green peppers<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or sweet red peppers)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> slice of <span class=\"wprm-recipe-ingredient-unit\">white bread<\/span> <span class=\"wprm-recipe-ingredient-name\">without<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crusts<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">clove of<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">spoon<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">spoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vinaigre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<\/ul>\n<h3 style=\"font-weight: 400;\"><strong>Preparation<br \/>\n<\/strong><\/h3>\n<div class=\"wprm-recipe-instruction-text\">\n<p>Blanch the tomatoes and remove the skin. Blanching works best if a small cross is made in the bottom of the tomato with a knife. By then placing them in hot water, the peel comes off easily. Then cut the tomatoes into large pieces. Remove the seeds from the pepper and cut into pieces. Peel the cucumber and also cut into pieces.<\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">\n<p>Remove the crust from the slice of bread. Now add everything together in the blender: tomatoes, bell pepper, cucumber, bread, garlic, water, olive oil, vinegar and a pinch of salt. Mix for a few minutes into a fine soup. Taste and if desired you can add an extra dash of vinegar or some salt.<\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">This soup is often drunk from a glass here in Spain, so it is smart to pour the mixture through a sieve. With the back of a ladle and circular movements you can push the pulp through the sieve. This way, larger pieces remain in the sieve. Pour the soup into a bottle or pitcher, refrigerate and serve cold.<\/div>\n<div class=\"wprm-recipe-instruction-text\"><\/div>\n<div>As a garnish you can keep back some cubes of cucumber and bell pepper. Another tested and tried recipe for summer days is <a href=\"https:\/\/taha.nl\/en\/blog-en\/zucchini-salad-recipe\/\">zucchini salad<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for Gazpacho or Spanish cold soup. Gazpacho is surprisingly simple to prepare at home! Delicious dish for very hot days. This cold soup of raw vegetables contains numerous vitamins, and is also thirst and hunger-quenching. Ingredients for the Gazpacho recipe 4 large ripe tomatoes 220 grams peeled cucumber 60 grams green peppers (or sweet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":40448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[483,484,524,713],"tags":[789,788,791,631,638,639,790],"class_list":["post-41757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-cultuur-en","category-gastronomie-en","category-receipes","tag-cucumber","tag-gazpacho-en","tag-recipe","tag-recipes","tag-spanish-cuisine","tag-spanish-dishes","tag-tomato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gazpacho, the recipe - La Taha<\/title>\n<meta name=\"description\" content=\"Gazpacho; cold soup. 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